We thrive on versatility and customize our menus for each and every party.
No matter the size of your event, we’ll listen to your wishes and work with your budget to create a truly memorable experience.
From our commercial kitchen in downtown Aspen, we take the highest quality ingredients and prepare them with a thoughtful and fresh approach. Our suppliers have access to the best local herbs and produce, organic meats and poultry, and seafood shipped to us fresh from the docks. You may be surprised by what we can get our hands on in this small mountain town!
To top it all off, our loyal service staff — many of whom have worked in fabulous restaurants and hotels around the world — are full of personality and professionalism. Their charm enhances our hands-on approach to ensure your event will be successful from beginning to end.
Meet Julia Domingos, executive chef
Meet Allen Domingos, general manager